Interior Design

Thierry MARX's Restaurant Identity, Le Bouillon du Coq, Paris

For Thierry Marx’s restaurant Le Bouillon du Coq, Mathilde de l'Ecotais created a comprehensive visual identity reflecting the spirit of the place: convivial, generous cuisine rooted in the tradition of Parisian bouillons, reimagined with the contemporary precision for which the chef is known.

From the logo and colour palette to the choice of tableware and vintage furniture, every detail was considered to convey the soul of the restaurant: a warm, accessible and refined space where every element contributes to the culinary and sensory experience.

Mathilde de l'Ecotais’s work embodies a comprehensive approach to design, where aesthetics support the coherence and narrative of the project. Her artistic vision and sensitivity to materials and colours give Le Bouillon du Coq a strong, recognisable and timeless identity.

Every detail was carefully considered to express the soul of the restaurant: a warm, welcoming and refined space.