Interior Design

Thierry Marx Bakery

Thierry Marx’s first bakery opened in 2016. At the helm as the venue’s designer and artistic director, Mathilde de l’Ecotais orchestrated every detail, from the logo and Hitchcock-inspired motifs to the drawing embossed in the gusset of the takeaway bags.

The spirit of the place is nomadic and timeless, much like the chef himself. The seats, designed as scooters, recall his life as a globetrotter, while the walls dispense hazelnut caramel at the height of indulgence, giving "memory to the ephemeral," as the chef puts it so aptly.

Every element of the design helps make this bakery a gateway into the world of the Michelin-starred chef. To accompany him in this artistic challenge, Mathilde surrounded herself with Sophie Fournier Villiot, founder of Amarante agency, and François Wapler, an accomplished interior architect.

Mathilde imagines spaces at the boundary between aesthetics and experience, creating true ecosystems.